Place udon in a large heatproof bowl or pot if you dont have one and cover with 6 cups boiling water.

Sarah kemp. This is a great recipe to make any time says kristen wolfinbarger. Add noodles to boiling water stirring frequently and adding 14 cup fresh water if the water threatens to bubble over until they are fully cooked but not mushy 7 12 minutes depends on how thick your noodles are. As they are so thick adding cold water helps them to cook a little bit slower so the middle cooks through. How to make yaki udon stir fried udon noodles.

Stir fry together your meat and vegetables of choice. Prepare the 5 ingredient yaki udon noodle sauce. I colored the noodles with beet juice to make it pink for valentines day challenge but my recipe also shows you how to make the regular white udon noodles. Take cooked udon noodles and slide into the soup base.

If using frozen or fresh noodles cook for 2 mins or until al dente. Here are just some of delicious udon noodle recipes you want to make at home. Remove the cooked noodles and dunk straight into an ice cold water bath for a minute to stop the cooking process. Use a sharp knife to cut the dough into noodles using a single stroke.

Boil some water in a large saucepan. Top with sliced spring onion bonito and chilli flakes. To boil the udon heat a large pot of water to a boil. Top with cilantro and bean sprouts.

Separate the strands of udon and dust with more starch to keep them from sticking together. Place dashi soy sauce mirin salt and sugar into a deep bowl then pour boiling water over the top. Add one serving of udon noodles in the pot and swirl to prevent sticking. To cook homemade udon noodles.

Cook for 12 to 15 minutes or until the noodles are evenly cooked throughout and still chewy. Let sit 1 minute stirring to break up noodles then drain in a colander. Topping the list of the most satisfying meals a big steaming bowl of noodles in broth nurtures body and soul though many noodle soups rely on long simmered meat stock this vegetarian broth is quickly prepared and very flavorful the recipe calls for thick chewy udon noodles but use another type of noodle if you wish. Add in your pre cooked udon noodles along with the sauce and stir fry together.

Recipes using udon noodles. Add 250ml cold water and the udon noodles. Bring a large pot of water to boil and prepare a large bowl of icy water. Dust off any excess starch and add the noodles to the boiling water.

Udon noodles are stir fried with broccoli bell peppers and zucchini and coated with a chili garlic sauce.