Add rice cakes and stir fry for 5 6 minutes until everything is evenly cooked.
Cottage cheese recipes indian. Add the rice cakes and cook them for 1 to 2 minutes. Fried tofu seitan tempeh. Gungjung tteokbokki in pan. Chicken pork beef shrimp.
Traditionally stir fried rice cakes dish is filled with vegetables and soft and chewy rice cakes that will make you want to take a bite after another. For side dishes add some of the remaining beef marinade sauce for additional seasoning. Add veggie broth and cook uncovered 1 to 2 minutes stirring constantly. Stir fry for a minute.
Stir constantly to prevent rice cakes from sticking too much. Truly a unique experience. Marinate the julienned pork with the water light soy sauce sesame oil white pepper vegetable oil and cornstarch. Add the vegetables back to the wok and stir everything together.
Add the rice cakes on top of the pile of vegetables and pork. Add the soy sauce salt and white pepper and stir everything together to make sure all the rice cakes are coated. Add oyster sauce pepper and the rest of the oil if needed. Cook for two minutes.
Pour the gochujang sauce over the rice cakes and toss to coat the rice cakes with the sauce. Put a medium sized pan onto medium high heat. Turn off the heat. Divide the spicy rice cakes in individual plates or bowls.
Once the pan is hot add in the olive oil and the rice cakes stir well and cook until the rice cakes turn soft about 6 8 minutes. Add the rice cakes cup water 4 teaspoons of soy sauce 1 tablespoon of rice syrup or honey or sugar and teaspoon of ground black pepper. Rinse the rice cakes and drain well. Once the rice cakes are soft and chewy turn off the heat.
Add about a tablespoon of water at a time as needed to ensure the rice cakes dont burn to the bottom of the pan. Add 1 teaspoon of toasted sesame oil before removing from the heat. Then add the water and cover the pot. Broccoli carrots bell peppers water chestnuts bamboo shoots celery onions snow peas.
Allow to sit for 20 30 minutes while you prepare the rest of the ingredients. Stir fried rice cakes is pretty versatile and go great with any type of protein and vegetables. It is soft chewy sticky and crunchy all in one bite. Cook until rice cakes are soft but still chewy about 1 minute.