Coat the cauliflower florets in the batter and beep fry until golden brown.
Jim reed attorney austin. Gobi manchurian recipe make the best super delicious crispy gobi manchurian at home with this simple recipe. Gobi manchurian would be one of the most delicious indo chinese recipes ever. Rinse the cauliflower florets and add them to the hot water. Cauliflower manchurian is one of the most popular manchurian dishes from indo chinese cuisinegobi means cauliflower in hindi manchurian is a sweet tangy slightly spicy sauce made with chilli sauce vinegar ginger garlic.
This recipe is the adaptation of chinese seasoning and cooking techniques to suite indian palate. Within the manchurian spectrum dry gobi manchurian recipe is most popular. Basically the recipe is made with deep fried vegetable fritters stir fried in a flavoured manchurian sauce. On a separate pan heat the oil and saute the garlic ginger green chilli and red onion until fragrant.
Heat water with salt and boil it. Gobi manchurian recipe crispyfried gobi florets simmered in spicydelicious manchurian gravyis one of the popular manchurian recipes in indo chinese cuisinegobi manchurian popularly known as cauliflower manchurian is very tasty and easy to cookin this post you will learn how to make restaurant style gobi manchurian recipe. In this recipe the cauliflower florets also known as gobi in india is deep fried and tossed in a spicy sweet and sour indian chinese sauce. How to make gobi manchurian dry.
This extravagant indo chinese dish is assured to hoist up your taste glands with its amazing taste and textures. Gobi manchurian is a popular indo chinese recipe for crispy fried cauliflower. Mix the plain flour corn flour chilli powder ginger garlic paste and salt with water to make a smooth batter. This finger licking gobi manchurian dish is all about indianizing chinese manch or manchurian dishes to take it to the next level of yumminess.
Gobi manchurian recipe gobi manchurian dry how to make gobi manchurian with step by step photo and video recipe. Venkatesh bhat makes gobi manchrian the all time favourite starter that all age group lovesone of the most ordered dish in restaurants here made it e. Firstly chop or break the gobi cauliflower in medium size or small florets. Despite the fact that its traditionally fried i wouldnt call it crispy because the battered cauliflower does absorb the sauce.
Gobi manchurian is a very popular indian chinese also known as indo chinese dish. It is said to have been developed by the tiny chinese community that lived. Serve it as a snack or appetizer. Gobi manchurian one of my favorite indian chinese dishes and always a favorite to order when out.
Cover and let the cauliflower florets get blanched in the water for 15 to 20 minutes.