All you need is some all purpose flour or whole wheat flour if you want to make them whole grain baking powder salt oil and warm water.
Misook size chart. If the dough is too sticky add more flour 1 tablespoon at a time as needed. Whisk the flour salt and baking powder together in a mixing bowl. Pour in the lesser amount of hot water plus the oil if youre using it and stir briskly with a fork or whisk to bring the dough together into a shaggy mass. Combine the flour and salt in a large bowl.
Turn onto a floured surface. Mix in the lard with your fingers until the flour resembles cornmeal. On a lightly floured surface roll each portion into a 7 in. Gently stir warm water into flour mixture until.
Stir together until all ingredients are well combined and form a dough. Coating most of the flour with fat inhibits gluten formation making the tortillas easier to roll out. Meanwhile whisk the flour baking powder and salt in a large bowl until completely combined. Add the water and mix until the dough comes together.
Let rest for 10 minutes. Lightly flour the work surface once more. Immediately remove from the heat and stir in the lard until melted. In a large bowl combine flour and salt.
First mix together the dry ingredients in a large bowl flour baking powder and water. Heat a dry 10 inch cast iron pan over medium heat. The dough should be quite simple. Divide dough into 8 portions.
In a measuring jug mix the luke warm water and oil together and add to the flour. Let cool for 15 minutes. Use your fingers or a pastry blender to work the fat into the flour until it disappears. Little more than flour salt and water.
Photo 1 then add your preferred oil. Add the water and vegetable oil and using your hands mix together the dough until it is a cohesive ball and all of the liquid has been absorbed. Making flour tortillas from scratch is really simple. Stir in water and oil.
In a medium bowl stir together flour salt and baking powder. Make sure to have a plastic bag clean kitchen towel or tortilla warmer nearby to hold the cooked tortillas. Knead 10 12 times adding a little flour or water if needed to achieve a smooth dough. Flour tortilla recipes a smooth thin pliable flatbread baked on a hotplate typically used in south american cookery.
In a large bowl whisk together the flour and salt. On a floured surface knead the dough for 2 3 minutes. Working with one dough ball at a time and keeping the rest covered with plastic to prevent drying place a ball on the work surface and sprinkle lightly with flour.