I thought of it.
Chicken burger recipe. You need 8 ingredients for the dough and i dont recommend. Applesauce cinnamon bread this whole wheat apple cinnamon bread recipe contains quite a bit of applesauce which provides natural sweetness so you use less sugar. Brush our bread pan with butter and transfer the braid into the pan curling the braid around itself in a circular motion. Its definitely a slice of comfort food.
Eat it sliced off the loaf. I baked cinnamon bread last night. After reading the reviews for this recipe i was a little nervous about making it. Juicy rationalizations aside there are few things yummier than homemade cinnamon bread.
The breads crust will be golden brown and the interior of the finished loaf should measure 1900f on a digital thermometer. Preheat oven to 200c. Light mildly spiced and crowned with butter and cinnamon sugar this quick bread is bound to be a big hit. Make knead the dough.
Its layered with vanilla. Amish cinnamon bread also known as amish friendship bread is soft fluffy bread that is packed with sweet cinnamon sugar taste. Bake the bread for 40 to 45 minutes tenting it lightly with aluminum foil after the first 15 minutes. Carefully add the salt dried yeast sunflower oil and warm water.
Jump to recipe print recipe. Tuck the ends of the braid under and sprinkle the top with the remaining cinnamon sugar mixture. Youll find the full printable recipe below. So i baked it.
Its an easy bread to make using leavening agents like baking powder and eggs to give a beautiful domed top. Cinnamon bread baking up a batch of homemade cinnamon bread fills your home with the scent of warm spices and brown sugar. Place 250g of strong bread flour into a large bowl. With help from buttermilk theres no starter needed for this recipe.
It seemed as though people either absolutly loved or just outright hated it. While the dough is rising preheat the oven to 3500f. How to make cinnamon crunch bread the following is an overview to help you understand the process before you get started. Place the dough back in a warm spot and allow it to rise for another 30 45 minutes.
And then this morningi ate it. I didnt want to be rude.